Easy & Healthy Vazhakkai Fry.

Vazhakkai Fry

Vazhakkai Fry

The lowly vazhakkai was always a favourite vegetable for me although my mom was never such a great fan of it. I always saw how versatile this vegetable was….One could make it in to a fry, at home we always make simple “mozhukkuperatti” where its simply cooked, seasoned with mustard and curry leaves and smothered with coconut oil, use vazhakkai to make yummy “Thiruvadharai Upperi”, Vazhakkai Podimas and of course the easy Vazhakkai Chips on the slicer. I love all the forms of making this green plantain. I particularly prefer the malabar variety I guess for reason that I am used to it. I usually do not pick up the elongated variety thats available in the Indian stores.

This Vazhakkai fry is both easy and healthy as I precook it in a little water for a few minutes before actually sauteing it in the kadai to make a fry.This way, I lessen the total cooking time and also save on using a lof of oil, without compromising on taste…which I am sure you will agree once you try it too.

INGREDIENTS:

2 Green Raw Bananas or Vazhakkai.

1/2 spoon of tamarind paste (OR) i cup of diluted tamarind water.

Turmeric

Hing

1 spoon of Red Chilli Powder.

Salt as required

Oil.

PREPARATION:

  • Peel the raw bananas  and slice them vertically so they split in to two long halves. Now slice each half in to thin slices. Thin slices means easy cooking and less oil.
  • Put the chopped slices of raw bananans  in a bowl containing a cup of tamarind water. Sprinkle a little salt and place on the stove for about ten minutes till they are half cooked. The time is only an indication, and might vary according to the vessel, gas/electric stove etc. The sliced pieces need to be a little cooked yet firm.
  • Drain the water and set aside. Now take the kadai and add 2-3 spoons of oil.
  • Add mustard, urad dhal and curry leaves and when mustard splutters, add the semi cooked vazhakkai slices.
  • Add hing, salt, turmeric, red chilli powder and stir well.
  • Keep the flame on medium and constantly stir so it does not stick to the bottom and blacken.
  • When well roasted switch off and serve hot.
About these ads

11 thoughts on “Easy & Healthy Vazhakkai Fry.

  1. Pingback: Weekend Menu #4. « Anubhavati -Tastes from my kitchen

  2. WOWWWWWWWWWWWWWW…….mouthwatering pic!!

    Goes well with any kind of vatha kuzhambus & mor kuzhambu…

  3. Shobha…. I did this sterday…. It came out very well…… Taste was different toooo…….

  4. Yummmm… looks so yummy. Would love to taste this… dunno which is better… the vazhakkai fry or the picture… keep it up…

  5. The addition of Tamarind must be giving this classic dish a real kick ain’t it? I wanna try out this soon and the pics are gorgeous.

Your opinions are the windows to your heartfelt views...Keep them coming...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s