Vegetable Enchiladas.( Corn Tortilla rolled with filling baked in Chilli Pepper Sauce/ Tomato Salsa)

Ingredients: 1 Medium Onion sliced thin. 2 Carrots sliced thin. 1 Medium Bell Pepper. 2 Medium Zucchini. 1/2 Cup Corn. 1 Bunch Cilantro. 1/2 Cup Salsa. 1 Can of Chilli Enchilada Sauce./ Tomato Salsa. 8 Spinach Tortillas. (Plain ones can be used too) Handful of Mexican Cheese. 2 Tsp Mexican Blend Seasoning. Half  a Lemon`s [...]

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Spicy Chettinadu Cauliflower Masal Dosa.

They say the best cooking comes out of planning with little or no ingredients in the pantry with little time left…and this was just the case with me. I had a big bunch of cauliflower florettes and dosa batter and I was wondering If I should try and make a spicy masal for dosa. I [...]

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Semiya Payasam – (Sweet Kheer made with milk and semolina garnished with ghee roasted cashews and cardamom)

Many incidents in life are special to each one of us on account of either the people, the places or the event itself. Festivals are a major part of my childhood memories as the significance of these festivals almost always make an impact on you. All hindu festivals teach us to be good, to uphold [...]

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Kashmiri Aloo Dum ( Baby Potatoes in spiced yoghurt gravy)

The humble potatoes are what makes the most exotic and richest of dishes and this is very very true. A potato can literally take so many forms – fries, chips, rings, add it to a couple herbs and cheese and you make a casserole, indianise it with spices and make alu dry fry,Alu rassewale which [...]

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Aloo Achari (Steamed Potatoes tempered with pickle spices)

Its been three wonderful months of vacation back home with family in India….We had a wedding in the family, my sisters and it was the best time of my life, as also some of the most emotional moments too. The kids enjoyed spending time with uncles, aunts and their grand parents and I enjoyed going [...]

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