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Archive for August 29th, 2011

Ingredients: 1 Medium Onion sliced thin. 2 Carrots sliced thin. 1 Medium Bell Pepper. 2 Medium Zucchini. 1/2 Cup Corn. 1 Bunch Cilantro. 1/2 Cup Salsa. 1 Can of Chilli Enchilada Sauce./ Tomato Salsa. 8 Spinach Tortillas. (Plain ones can be used too) Handful of Mexican Cheese. 2 Tsp Mexican Blend Seasoning. Half  a Lemon`s [...]

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