This is was a chutney borne out of my experiments in the kitchen with ingredients left over in the refrigerator. It was one of those days when your heart craves for steaming hot crisp dosas accompanied with garam sambar and chutney, only to realise that you are basically out of a couple tomatoes and coconut [...]
Archive for September, 2011
Ginger Carrot Peanut Chutney.
Posted in Chutneys & Thogayals, tagged carrot chutney, chutney for dosa, chutney for idlis, ginger carrot chutney on September 27, 2011 | 10 Comments »
Corn Au Gratin served with Toast. (Corn cauliflower and herbs in white sauce baked with a cheesy crust)
Posted in Continental Fare, tagged bechamel sauce, corn and spinach au gratin, Corn Au gratin, Corn Florentine, corn florentine. corn and spiach baked in whote sauce, white sauce on September 16, 2011 | 13 Comments »
The first time I ever had Corn Au Gratin was at Mathsya Restaurant on Mount Road, Chennai. I had no idea what an “au gratin” was and the only real reason I ordered the dish when my other cousins had chosen Matar Pulav and fried rice was I liked the way that it sounded all [...]
Peanut Onion Chutney for Dosa / Idlis.
Posted in Chutneys & Thogayals, tagged chutney for dosa, chutney for idlis, onion cutney, peanut chutney, peanut Onion chutney on September 10, 2011 | 13 Comments »
During my initial days of my banking career, before marriage, I had to report for work an hour before the other staff came in, so I could learn the ropes without the disturbance of customers at my desk . Some of my colleagues commuted from afar, so they used to be at work at 8 [...]
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