Eggless , Fudgy & Low Fat Avocado Chocolate Brownies.

Eggless Low Fat Fudgy Avocado Chocolate Brownies.

Eggless Low Fat Fudgy Avocado Chocolate Brownies.

“Forget Love, I`d rather fall in chocolate!!!”

Brownies have always been a favourite anytime snack at home.  The little one had never been a great fan of anything sweet, but give her a chocolate brownie, and she loves to have a couple at least. I have tried all kinds of brownies,  The best brownies ever, with a dollop of cream cheese I tried the Scream Cheese Swirl Brownies, and when I had to use up the Ghirardhelli Cocoa Powder, I made the Eggless Ghirardhelli Chocolate Brownie Bites!!! I was on a hunt for a brownie recipe that was eggless and moist yet fudgy. I love my brownies fudgy and moist and chewy on the inside and slightly crusty on the outside. Just Perfect! Pavithra`s version did inspire me a lot here and I came up with this version. Please try them in a small quantity , in your oven with the ingredients that you carry before you try them out for a get together or a party.

INGREDIENTS:

1 Large Avocado or 2 small mashed to a smooth puree.

1 cup All Purpose Flour.

1 1/2 Cup Milk Chocolate Baking Melts.

1/3 Cup Hot Water.

3 Tbsp Butter.

1 Cup Sugar.

1 Tsp Baking Powder.

1/2 Tsp Baking Soda.

1 Tsp Vanilla Extract.

PREPARATION:

  • Mash the avocado to a smooth paste and set aside.
  • Preheat the oven to 350F and prep the brownie pan with grease and parchment paper.
  • Sieve the all purpose flour, baking soda and baking powder and mix them all together.
  • Melt the chocolate chips and butter over low flame in a double boiler.
  • Add the hot water to the avocados and mix them in. Follow up with the melted chocolate, sugar, and vanilla essence.
  • Using a whisk, incorporate them all together and then slowly add in the dry ingredients – all purpose flour, baking soda and baking powder.
  • Take care not to over mix the batter. Pour in to the prepared pan, smooth the surface  and bake for about 25 – 30 minutes.
  • When a toothpick inserted in to the brownie comes out clean, then its time to take it out and allow it to cool for about an hour.
  • This is actually the time when the brownies set and come together.
  • When its well cooled, use a bread knife and cut in to clean squares. If you DO NOT allow them to cool, they dont get sliced in to clean squares. 
  • Serve warm brownies with cold vanilla ice cream and a dollop of chocolate sauce.
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2 thoughts on “Eggless , Fudgy & Low Fat Avocado Chocolate Brownies.

  1. Pingback: Vegan Double Chocolate Mocha Ice Cream. | Anubhavati -Tastes from my kitchen

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