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Archive for the ‘Pastries/ Cookies.’ Category

There is always a search for the best recipes for all of our favorites – Hyderbadi Biriyani, restaurant style Veg Pulav, Fried Rice, or a favorite sweet….my search was for the best brownie recipe ever. …It has to be simple , measurable, chewy, moist , yet slightly crusty and finally EASY!!! This recipe is borne [...]

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A cinnamon roll (also cinnamon bun, cinnamon swirl and cinnamon snail) is a sweet pastry served commonly in Northern Europe and North America. It consists of a rolled sheet of yeast dough onto which a cinnamon and sugar  mixture and raisins are  sprinkled over a thin coat of butter. The dough is then rolled, cut [...]

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In my previous post on the lovely greek pastry Baklava, I had filled with the mixture of nuts. butter and honey and filled it in sheets of phyllo dough, plastered to each other with melted butter. The end result of course was golden colured baklavas, fragrant from the oven with the whole aroma of fresh [...]

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There is nothing in this world that`s more comforting to me than curling up on my couch,and sipping my morning cuppa. It`s a moment of complete contentment..where the world stops still, and there`s nothing more eveident to me, other than the aroma of my “Madras Style Decoction Coffee”. My husband is a complete coffe lover [...]

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Baklava is a rich, sweet pastry featured in many cuisines of turkish, persian and arab countries. It is a pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey. Many other Middle Eastern nations have pastries which are very similar, thanks to a long running tradition of sweet [...]

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