Brisk Breakfast · Easy LunchBox Series. · Snacks & Tiffin Items

Onion Ragi Rava Dosa – Healthy & Tasty Tiffin Options.

Ragi Rava Dosa
Ragi Rava Dosa

Rava Dosa is always my husband`s most favourite breakfast/tiffin/dinner entree. Any day is Rava Dosa day even if I am not able to make his favourite coconut chutney to go with  it. Add  a dash of finely chopped onions and his day is made. Last night I was pretty much stumped on what to make for dinner and when I was rummaging in the pantry I saw the unopened packet of Ragi Flour that my husband had bought from the Indian Store. I gave him an option of Rava Dosa adding ragi flour for health and he welcomed the idea. I had some shallots that I had peeled earlier so I chopped them in to tiny pieces and set them aside. Ragi Rava Dosa with onions was a great healthy dinner/tiffin option. With Molagapodi or Chettinad Onion Tomato Chutney, it was simply divine.

INGREDIENTS:

1 cup Roasted Rava.

1/2 cup Ragi Flour.

1/2 cup All Purpose Flour.

1/2 cup Rice Flour.

1/4 cup of Sour Buttermilk if available.

Approximately 4 cups of water.

2 spoons of Jeera.

1 spoon of Whole Black Pepper .

4-5 Green Chillies finely chopped.

Curry leaves.

1 Tsp finely grated ginger(Optional).

Curry Leaves.

Hing.

Salt.

PREPARATION:

  • Mix all the dry ingredients – the flours in a wide mouthed vessel. Add salt and set aside.
  • Add requisite water and the sour buttermilk(if available) and use a whisk to mix it in to a smooth watery batter in pouring consistency.
  • Keep a seasoning kadai on the stove and add 2 spoons of oil. When its hot add jeera, black pepper, ginger, curry leaves and hing.
  • When this is well roasted in the oil add this to the  watery batter and mix well.
  • Put the Dosa tava on the stove and pour requisite oil.
  • Now sprinkle a little bit of the onions and then pour the dosa batter over it.
  • The dosa cannot be spread as in the case of a regular dosa. The ends should be poured first in a circle and the rest of the dosa filled in by pouring.
  • Add oil around the edges and slowly turn over to the other side after a few minutes.
  • When the dosa is flipped allow a couple of seconds to cook on this side.
  • Fold and serve on the plate with Chettinad Tomato Chutney or Coconut Chutney.
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10 thoughts on “Onion Ragi Rava Dosa – Healthy & Tasty Tiffin Options.

  1. Looks yummy yar………. I don’t like rava dosa but this one is tempting me to eat……..I will try this……..

  2. Never thought if including raagi with rava dosai… it surely does make it much much more healthful.
    I will remember to add a handful the next time.

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