This was a cold weeked with a little bit of sunshine here and there and I was in a mood to cook something special at home. My husband loves capsicums and my daughter hates them. So I had to make someting for a bit for both of them. So here goes…
- Yennai Kathirikkai Kaara Kuzhambu (Baby Brinjals filled with spices fried in oil soaked in spicy tamarind gravy).
- Tomato Rasam.
- Easy Capsicum Subzi.
- Kathirikkai Mozhukkuperatti.