Madurai – Arguably has the most glorious history of all the Indian cities and conjures up images of so many many things for me – the Meenakshi Amman Temple, crowded roads, my Alma Mater, the station, KPN Bus Stand where I have spent many hours patiently waiting to board the bus which would take me… Continue reading Nagapattinam Nei Mittai Kadai (Madurai) Kizhangu Pottlam – Spicy Potato Podimas.
Navarathri is a celebration of the Goddesses that protect us and are the very epitome of power and knowledge. I have already a detailed post explaning the significance of this beautiful festival. Celebrating Navarathri also brings with it beautiful visions about Golu Dolls, celebrations, rustle of silk sarees, little girls decked in beautiful silk pavadais,… Continue reading Nilakadalai Sundal / Kadalai Sundal/ Peanut Sundal ( Steamed Raw Peanuts tossed in quick seasonings)
Baby Potatoes have always been a favorite at home. Whenever we find them at the local indian store, my older daughter immediately scoopes them in to a bag. She loves the Kashmiri Dum Aloo that I make to pair it with simple Jeera Pulav, or sometimes I settle for this simple Aloo Fry with traditional… Continue reading Aloo Fry (Baby Potatoes marinated in dry spices and seared to perfection).
Some of our most favourite foods would always be comfort foods made by our mothers or grandmothers that we have grown used to eating over our childhood years. In fact all of the palakkad cuisine cooked at home, translates to comfort food for me many times, being so far away from home. Most of our… Continue reading Zucchinni & Peas Poricha Kootu. ( Zuchinni and Peas simmered in ground coconut paste with spices.)
Ahhh yes, beans has always been an all time favourite. Somehow in the varying order of planning my week`s vegetables, beans would figure more than once. A very versatile vegetables although low in calories are packed with enough nutrients . Green beans are an excellent source of vitamin C, vitamin K and manganese. Plus green… Continue reading Simple Beans Poriyal.
The complimenting Neivedhyam for Thiruvadharai Kali would be the Upperi or rather a version of select steamed vegetables, spiced generously with ground coconut and green chillies. The Upperi as I remember is a combination of various tubers and roots that are combined and cooked to get the most delicious preparation. I remember as a child,… Continue reading Thiruvadharai Upperi – Vegetables steamed and spiced with coconut chilli paste.
Today being the very first day of Navarathri and also the first saturday of the tamil month of “Purattasi”, it was an auspicious day completely. Today`s Neivedhyam was: Venn Pongal. Kadalai Sundal. KADALAI SUNDAL: This variety of Sundal made of raw peanuts does not need any soaking and can be prepared with little or no… Continue reading Navarathri Day 1 – Kadalai Sundal(PeanutsSpiced with coconuts and chillies) & Venn Pongal.