Poriyals / Kootu Varieties.

Aloo Fry (Baby Potatoes marinated in dry spices and seared to perfection).

Baby Potatoes have always been a favorite at home. Whenever we find them at the local indian store, my older daughter immediately scoopes them in to a bag. She loves the Kashmiri Dum Aloo that I make to pair it with simple Jeera Pulav, or sometimes I settle for this simple Aloo Fry with traditional… Continue reading Aloo Fry (Baby Potatoes marinated in dry spices and seared to perfection).

Side Dishes for Rotis/Dosas/ Naan.

Hari Bari Sookhi Alu Subji.

Baby Potatoes at the local farmer`s market can never let me walk by without getting picked. The local market has hoards of them freshly wrapped up in little bags, all of them in various sizes. My all time favourite preparation would always be Chinna Urulai Fry or with fresh soft parathas, Aloo Dum.  This weekend,… Continue reading Hari Bari Sookhi Alu Subji.

Side Dishes for Rotis/Dosas/ Naan.

Aloo Dum (Baby Potatoes in Spicy Red Gravy served with lemons and onion slices).

Aloo Dum has always been a favourite of mine when we were little kids. The concept of whole baby potatoes was something very novel and so this was a dish that was always on the top of my favourites. Amma used to make Kutty Aloo Fry with the baby potatoes, which was also a delicacy… Continue reading Aloo Dum (Baby Potatoes in Spicy Red Gravy served with lemons and onion slices).