Crispy Black Gram Dhal Vadas were always my favourite from when I was a little girl. Madurai amma used to make them at home for all important festivals and I used to love to bite in to their crispy exterior and spongy insides!!! I have two maternal uncles living in the north and whenever they… Continue reading Navarathri Neivedhyam – Saraswathy Pooja – Ulundhu Vadai.(Crispy Savoury Snack made from Black Gram Dhal)
Paruppu Vadai was one of my favourite fried items growing up….I don`t remember it being an integral portion of any festival menu except probably the Vishu or Varsha Purappu or the Tamil New Year`s Day so to speak. We would have it, as a side for sambar, rasam as well as curd. Some times, when… Continue reading Paruppu Vadai – Dals/lentils ground with spices and deep fried in oil.