This has always been a personal favourite of my husband`s and mine especially at the Olive Garden. It`s always a pleasure to consume the freshly fried crisp pieces of eggplant, fragrant with the aromas of bread crumbs and herbs, soaked in a warm bed of marinara sauce all placed on a heap of softly cooked… Continue reading Eggplant Parmigiana – Olive Garden Style.
The art of Bread Making has been something of a dream for me. I always loved the smell of freshly baked break whenever I entered a bakery. There is something comforting in those aromas…Freshly baked bread, sweet fragrance of fruit cake baking in the oven, the stirring aroma of freshly brewed coffee, lemon zest and… Continue reading Paneer Onions and Herbs Rolls.
My forays in to italian cooking are definitely inspired by Giada Laurentis of foodtv fame, but I have my own methods and madness of cooking up a storm here. I always like to start with a lot of veggies as I am always looking at ways to compensate the body`s requirement of fibre, iron etc,… Continue reading Penne Pasta & Roasted Vegetables in Quick White Sauce.