I remember when we were little kids, amma always used to make at least two days of Sweet Sundal during the Navarathri festival for all our sweet cravings!!! What a great idea, to incorporate the best of two worlds – legumes and jaggery!!! My sister D loves this version and in fact would pester her… Continue reading Navarathri Neivedhyam Day 6 – Sweet Green Gram Sundal & Pidi Kozhakattai.
The Vella Kozhukattais or the sweet modhakas is an all time favourite of mine since I was a little girl. When I was a little girl, we lived in a big joint family so any festival was celebrated with lots of fun and fanfare. Every year for Vinayaka Chathurthi, Madurai amma would make us the… Continue reading Vella Kozhukattai/Sweet Modhakas ( Steamed rice balls with jaggery coconut filling)
Panagam. The festival of Sri Rama Navami marks the birthday celebrations of Lord Rama, an incarnate of Lord Vishnu. The main significance behind the celebration of this festival is that the character of Lord Rama signifies an ideal son, an upright husband, a righteous King, and a loving brother and even an ideal man, someone… Continue reading Significance of Ram Navami & Offerings – Sweet Panagam.
In my previous post on the lovely greek pastry Baklava, I had filled with the mixture of nuts. butter and honey and filled it in sheets of phyllo dough, plastered to each other with melted butter. The end result of course was golden colured baklavas, fragrant from the oven with the whole aroma of fresh… Continue reading “Indian Baklava” with coconut jaggery filling.