Sambar / Rasam / Kuzhambu Varieties.

Karivepalai Kuzhambu. ( Curry Leaves roasted , ground and simmered in a tamarind gravy)

This Karivepilai Kuzhambu is a great option on a day when you dont feel like going for simple home cooked satvik food. Many times I take this option on a sunday afternoon for lunch as its filled with pepper and curry leaves, both of which act as a cleanser for the stomach. Teamed with Milagu Jeeraga… Continue reading Karivepalai Kuzhambu. ( Curry Leaves roasted , ground and simmered in a tamarind gravy)

Sambar / Rasam / Kuzhambu Varieties.

Vengaya VethalKuzhambu (Onions fried and simmered in tamarind gravy)

My mum makes the most fragrant, yummy, delicious,mouth watering Vengaya Vethalkuzhambu you ever ate!!! It always used to be a delicacy my sister and me would get indulged in, over the weekends…Weekends would always be spending long hours on things that we wouod never get time for during the frenzied weekdays – amma smothering our… Continue reading Vengaya VethalKuzhambu (Onions fried and simmered in tamarind gravy)