Navarathri is a celebration of the Goddesses that protect us and are the very epitome of power and knowledge. I have already a detailed post explaning the significance of this beautiful festival. Celebrating Navarathri also brings with it beautiful visions about Golu Dolls, celebrations, rustle of silk sarees, little girls decked in beautiful silk pavadais,… Continue reading Nilakadalai Sundal / Kadalai Sundal/ Peanut Sundal ( Steamed Raw Peanuts tossed in quick seasonings)
Traditional Arisi Puttu is a very special offering for Devi during Navarathri. It`s also an auspicious dish, which requires a lot of care and patience. Elders of the family say that to make “puttu” is almost like bringing up a daughter – it requires patience, care and nurturing!!! I learnt this dish from my husband`s… Continue reading Arisi Puttu – Traditional Navarathri Neivedhyam.
I remember when we were little kids, amma always used to make at least two days of Sweet Sundal during the Navarathri festival for all our sweet cravings!!! What a great idea, to incorporate the best of two worlds – legumes and jaggery!!! My sister D loves this version and in fact would pester her… Continue reading Navarathri Neivedhyam Day 6 – Sweet Green Gram Sundal & Pidi Kozhakattai.
Today being the very first day of Navarathri and also the first saturday of the tamil month of “Purattasi”, it was an auspicious day completely. Today`s Neivedhyam was: Venn Pongal. Kadalai Sundal. KADALAI SUNDAL: This variety of Sundal made of raw peanuts does not need any soaking and can be prepared with little or no… Continue reading Navarathri Day 1 – Kadalai Sundal(PeanutsSpiced with coconuts and chillies) & Venn Pongal.