Sambar / Rasam / Kuzhambu Varieties.

Delicious Onion VethalKuzhambu.( Onions sauteed with spices and powders and simmered in tamarind gravy).

I had been wondering why on earth I had not posted this everyday recipe that my mom used to make. It has been an eternal favourite of mine since the day I have had it with Alu Fry. I remember when we were little, my sister D would want this everyday. Mom would keep it… Continue reading Delicious Onion VethalKuzhambu.( Onions sauteed with spices and powders and simmered in tamarind gravy).

Brisk Breakfast · Easy LunchBox Series. · Kid Friendly Recipes. · Snacks & Tiffin Items

5 Minute Tomato Cilantro Cheese Sandwich!!!

I distinctly remember the first time ever I made a sandwich using a sandwich maker. My aunt had got us a Rowenta Sandwich Maker from the US some fifteen years ago…when it was still unheard of in India. My mom was not too keen to switch to alternate ways of making bread. In her mind,… Continue reading 5 Minute Tomato Cilantro Cheese Sandwich!!!

Sambar / Rasam / Kuzhambu Varieties.

Vengaya Sambar (Onions sauted and boiled in tamarind gravy with ground coconut spices)

Vengaya Sambar or Onion Sambar is the most delicious of all the sambar varieties. It`s in fact the unwritten favourite of all the kids in every tamil household. Vengaya sambar and Urulai Fry would probably be the most cooked combination, for a lazy sunday morning brunch. This is the variety that is ground with coconut… Continue reading Vengaya Sambar (Onions sauted and boiled in tamarind gravy with ground coconut spices)

Sambar / Rasam / Kuzhambu Varieties.

Vengaya VethalKuzhambu (Onions fried and simmered in tamarind gravy)

My mum makes the most fragrant, yummy, delicious,mouth watering Vengaya Vethalkuzhambu you ever ate!!! It always used to be a delicacy my sister and me would get indulged in, over the weekends…Weekends would always be spending long hours on things that we wouod never get time for during the frenzied weekdays – amma smothering our… Continue reading Vengaya VethalKuzhambu (Onions fried and simmered in tamarind gravy)