Sambar / Rasam / Kuzhambu Varieties.

Milagu Jeeraga Rasam (Tomato broth simmered with roasted cummin,pepper and lentils.)

Milagu Jeeraga Rasam is also part of the comfort food series…On a cold day to have a dose of steaming pepper rasam along with piping hot rice and your favorite side of vegetable like vendekkai kari, Amma`s Alu Fry or “kootu” is something I can never trade anything else for!!! Whenever its the rainy season… Continue reading Milagu Jeeraga Rasam (Tomato broth simmered with roasted cummin,pepper and lentils.)

No Need of Onions!!! · Sambar / Rasam / Kuzhambu Varieties.

Milagu Kuzhambu (Pepper Gravy simmered in tamarind and spices cooked with baby brinjals)

I remember the first time I ever had it in my Mom in law`s place in Srirangam….She had made her special dishes, as we were visiting and when I had it, my senses simply shot up. It was all the more tantalising as she had used teeny tiny whole brinjals, to float and take in… Continue reading Milagu Kuzhambu (Pepper Gravy simmered in tamarind and spices cooked with baby brinjals)