The Sweet Cheedai is a variant of the salted one, only using jaggery. The trick is to maintain the consistency of the dough to be moist and non sticky at the same time to render it pliable.By using this method, I find that the balls come out smooth and do not crack up when they… Continue reading Sweet Cheedai/Vella Cheedai.
Preparation of Uppu Cheedai, one of the Neivedhyams offered to Lord Krishna has been a real learning experience for me. The thing about Uppu Cheedai is that there was never uniformity or consistency in my preparation. This was because there would no uniformity in the rice that we used, in the way it is ground… Continue reading Uppu Cheedai ( Roasted rice flour mixed with salt & spices and fried in oil)