Sambar / Rasam / Kuzhambu Varieties.

Ginger Rasam – No Need of Rasam Powder !!!

There are really only two ways people look at Ginger – They either love it or they hate it! In my opinion Ginger is pretty under rated. We use it in appetisers, main courses, salads, dressings, desserts, cookies and even bread! It supposedly helps with digestion, is an effective cure for coughs and colds, boosts… Continue reading Ginger Rasam – No Need of Rasam Powder !!!

Sambar / Rasam / Kuzhambu Varieties.

Sweet & Tart Pineapple Rasam. ( Tamarind Broth simmered with sweet pineapple chunks and spices)

My all time favorite fruits have always been Pineapples and Jackfruits, and they will always remain so. I am guessing its something to do with my olfactory senses and maybe its colour! Every time I smell fully ripe pineapples or jackfruits, I must must have them right away. Growing up in T.Nagar and having my… Continue reading Sweet & Tart Pineapple Rasam. ( Tamarind Broth simmered with sweet pineapple chunks and spices)

Sambar / Rasam / Kuzhambu Varieties.

GUEST POST – Tangy Tomato Porichcha Rasam.( Tomato broth with roasted spices simmered to perfection)

This post comes to  you straight from the middle of the world, all the way from Ghana, from a very good blogger friend and my guide in so many culinary aspects – Lata Raja.of Flavours & Tastes, ..Yes, lets hear it for her!!! I had always wanted the authentic tamil recipe for Poricha Rasam and… Continue reading GUEST POST – Tangy Tomato Porichcha Rasam.( Tomato broth with roasted spices simmered to perfection)