No Need of Onions!!! · Poriyals / Kootu Varieties.

Crispy Arbi Fry (Colocasia part steamed and slow roasted in oil with spices)

Colocasia or Arbi or Sepangkizhangu, a starchy root tuber, very much similar to Potatoes,  has always been a favourite. It`s slightly different from the potatoes , in that it is irregular shaped and has a slightly scaly skin. When boiled, it also gives out a slightly sticky feeling so its important that the tuber is… Continue reading Crispy Arbi Fry (Colocasia part steamed and slow roasted in oil with spices)

Kerala / Palakkad Recipes. · No Need of Onions!!! · Poriyals / Kootu Varieties.

Kathirikkai Podimas – Eggplant/Brinjals sauted in oil and coated in curry powder.

Brinjals are an all time favorite and render themselves to be cooked in a hundred different ways. It`s always been a pleasure for me to cook with good tender brinjals as they get done in minutes. I always pick up tender tiny brinjals from the Indian store or better still, use the Japanese Eggplant.  You… Continue reading Kathirikkai Podimas – Eggplant/Brinjals sauted in oil and coated in curry powder.