No Need of Onions!!! · Sambar / Rasam / Kuzhambu Varieties.

Vendakkai Sambar (Ladyfinger sauted in tamarind gravy cooked with spice powders)

This is a variety of  “Sambar” that does not have the ground coconut and spices in it so its pretty straightforward. There are two kinds of basic sambars that we make – the variety that has spices roasted and ground with coconut and the other variety that is spiced only with the sambar powder. This… Continue reading Vendakkai Sambar (Ladyfinger sauted in tamarind gravy cooked with spice powders)

Sambar / Rasam / Kuzhambu Varieties.

Vengaya Sambar (Onions sauted and boiled in tamarind gravy with ground coconut spices)

Vengaya Sambar or Onion Sambar is the most delicious of all the sambar varieties. It`s in fact the unwritten favourite of all the kids in every tamil household. Vengaya sambar and Urulai Fry would probably be the most cooked combination, for a lazy sunday morning brunch. This is the variety that is ground with coconut… Continue reading Vengaya Sambar (Onions sauted and boiled in tamarind gravy with ground coconut spices)