I had already posted Tamarind Sevai or Puli Sevai in my previous post using rice sticks. But having actually made the fresh Sevai, I decided to go all the way and flavour it with tamarind just like I normally do. There are days, when you really go through the pantry, wondering what to cook, and… Continue reading Tamarind Sevai (Real Rice Sevai flavoured with tamarind and spices)
Just the name conjures up so many memories of my childhood and of my grandmother and mother toiling in the kitchen, on saturday afternoons to make delicous sevai for all of us for the evening as well as for the night. Sevai was always thought as “labourious” as we were in a lovely joint family… Continue reading Sevai – (Steamed Rice Noodles made from scratch)
Rice sticks are definitely a quick and easy substitution for its fresher variant we do back home – “Sevai”….Sevai is when grind rice that has been soaked, cook it over a stove top to make it thicker, shape it in to dumplings and steam them in the cooker and then extrude the cooked rice dumplings… Continue reading Quick Mango Lemon Sevai – Rice sticks flavoured with mango & lemon with temperings.