This is a quick side dish for Venn Pongal /Vada/ Chappathi/Dosa /Puris and Idlis. It`s pretty much easy and simple to make but vrey delicious and appetising. I remember one time when my mami made this for Pongal. We simply lapped it up!!! Yeah…its that good!!! INGREDIENTS: 4 Big Slicing Tomatoes or Tomatoes on the… Continue reading Quick N Tangy Tomato Ginger Gravy.
I guess Brinjal Gothsu was some thing I have neverhad much in my own home. There was this one hotel in Madurai, that used to serve steaming hot blobs of ghee laden Venn Pongal with spicy Brinjal Gothsu. TIt`s a very versatile preparation and so homes in Tamil Nadu, all have their own way of… Continue reading Delicious Brinjal Gothsu (Tamarind Gravy of Onions, Tomatoes and Brinjals- Side for Pongal)
As a child, I hated the very thought of idlis…I always argued with Amma “It`s just batter ma, it has no taste”…How can people ever say “great Idlis”??? And she would wordless pass on this tomato gravy to me, and I would gulp down the hot idlis soaked lavishly with the gravy. The next day… Continue reading 20 Minutes Tangy Tomato Gravy – Homestyle??? Nah.. Amma style!!!