As a child, I hated the very thought of idlis…I always argued with Amma “It`s just batter ma, it has no taste”…How can people ever say “great Idlis”??? And she would wordless pass on this tomato gravy to me, and I would gulp down the hot idlis soaked lavishly with the gravy. The next day… Continue reading 20 Minutes Tangy Tomato Gravy – Homestyle??? Nah.. Amma style!!!
The best ever dhoklas that I remember having eaten are at The Saravana Bhavan – Gujrati Restaurant in T.Nagar, Chennai. They have the most amazingly soft dhoklas that can melt and come together in your mouth, along with the sweet chutney agog with tamarind and tang, and the green pudina chutney. Ever since, I ve… Continue reading Quick Besan Dhoklas.